Cook the Perfect Burger and Other Meats

When it comes to hamburgers, I can be rather picky. I blame these discerning tastes on childhood trauma.

Let me say upfront that my mom is a good cook… with most foods. Hamburgers, however, were her biggest culinary challenge. The concept of a flat, juicy, flavorful patty cooked to perfection eluded her. Mom’s take on this classic American dish was to take a circular lump of hamburger meat and cook it well past the point of well done. Dad and I used to call them “Beatrice’s Burnt Burger Balls,” but never to Mom’s face. Her name isn’t Beatrice, for one thing, and Dad and I still needed to eat! That’s why “burger night” at Casa del Buckler continued with this strange, spherical tradition.

If only Mom had this Taylor digital meat thermometer.

This amazing little device is the friend and favored tool of every backyard burgermeister and BBQ buff. It takes the guesswork out of cooking burgers and every other type of meat. All Mom had to do was stick this stainless steel probe into those burgers while they cooked. She’d get accurate temperature readings every second from the thermometer’s 0.4″ LCD display. This digital meat thermometer isn’t just for burgers. You can use it for lamb, veal, hamburger, pork, turkey, chicken, and fish.

You know what else is great about this meat thermometer?

The cook isn’t stuck standing over the grill like some micro-managing mid-level manager. You can take time to make salads, baked potatoes, or do just about anything else. As long as you can see the device’s LCD display, you won’t have to worry about overcooking or undercooking the meat.

Since I grew up in the 1980s, Mom couldn’t have benefited from the Taylor meat thermometer. Its advanced wireless technology wasn’t available during the Reagan era. Still, if she would’ve had it, Dad and I could’ve enjoyed burgers that were medium-rare. It still wouldn’t have done anything to change the odd shape of them, though!

Keep your family safe with perfectly cooked meats by getting the Taylor digital meat thermometer. You’ll find it in our well-stocked online inventory.

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About the Author

Jake Buckler
Jake Buckler is a cord-cutter, consumer electronics geek, and Celtic folk music fan. Those qualities, and his writing experience, helped him land a copywriting gig at Signal Group, LLC. He also contributes to The Solid Signal Blog.